I've only been to Dubai and it felt enough. I got the distinct sense that I was far from the target demographic for that place but as it was good to have my curiosity satisfied and I still have the wonderful floral teas and oud I got from the souk. Now that there is an immersive chocolate experience to look forward as well, a layover may well be in order. The idea of integrating exotic Middle Eastern flavors like Baklava and Knafeh into chocolates sounds ingenious, the best of both worlds. Multi-sensory experience with chocolate involved can only be a wonderful thing.
While the knafeh and Baklava chocolate trend started and remains deeply rooted in the Middle East, it is part of a larger global trend of exotic, culturally inspired chocolate flavors gaining popularity across continents. Consumers worldwide are increasingly seeking out adventurous, premium chocolates that incorporate regional and heritage flavors, making this trend truly global rather than limited to the Middle East. There are a lot of great options from India too. Wasabi and black sesame chocolate might resonate with folks who are know those tastes in many forms in their cooking, the same is true for a Thandai themed chocolate for someone from India. I tried it with some hesitation not knowing what to expect but was very glad that I did.