Pasta sauce and mango puree are the two things I most often find mildewing in my fridge. I like to keep some around but just don't use it often enough. Then there is that odd left-over from a week ago that I end up throwing because I did not get to it on time.
A label that monitors how long the food has been lying around is a great idea. I wonder if the capillary action technology on which this is based would work for fresh produce as well. That would take care of all the forgotten cucumbers, squashes and bell peppers as well.
If we could go ahead and RFID the label and have it beep me on my cellular life would be just picture perfect - sometimes there is no such thing as too much of a good thing.
crossings as in traversals, contradictions, counterpoints of the heart though often not..
Subscribe to my Substack: Signals in the Noise
Subscribe to:
Post Comments (Atom)
Big Options
Reading this article article " Fertility on Demand " which explores how emerging fertility technologies could help women overcome...
-
An expat desi friend and I were discussing what it means to return to India when you have cobbled together a life in a foreign country no ma...
-
Recently a desi dude who is more acquaintance less friend called to check in on me. Those who have read this blog before might know that suc...
-
Published in Serenelight Shiv is fond of saying that he is left where magic realism meets Haiku and remembers having mentioned this to Joie...
No comments:
Post a Comment