Monday, July 09, 2007

Roulade Run

I found a recipe for chicken roulade by chance and was so pleased with the results that I am on now a roulade cooking binge. Though, I did not follow a recipe for the whiting roulade, my version turned out pretty good. The fillets had been sitting around for a while because neither J and I care too much for whiting. I have too try the black olive paste stuffing with what is left over in the freezer.

Next was tilapia roulade and that fared even better than the whiting number. J did not even know she was eating fish until I told her. I don't believe she has seen the last of my roulades yet. I will wait until she protests before I move on to the soups - specially the ones that use fish. It is ground I would need to tread with much caution because J loves soups just as much as she dislikes fish (at least lately). The idea would be to sneak fish into the soup without overwhelming it.

2 comments:

ggop said...

Thai soups are very flavourful. Do they use fish too? (Apart from fish sauce)

gg

Heartcrossings said...

ggop - I think they do (at least some of them) Its a fine balancing act to introduce fish into the soup without the strong fishy odor