Some days ago, J declared "I would love to live in a place where I get to eat fresh mangoes and cherries all year long". Those are her favorite fruits and the operative word is of course "fresh". I am not sure where exactly J's Shangri La is situated but it can easily be mine as well. I do know where she could get her wish for fresh mangoes at least for a few months of the year. Adding cherries to the mix throws a spanner in the works. So anyways we got talking about the kind of climate it takes for the best mangoes to grow. The heat that bakes and scorches the earth and makes every pore of you crave for respite. You watch the first clouds of monsoon approach tantalizingly but float away in the end. The ritual is repeated for days. You wait for that magic moment when the clouds will not be as fickle, when they will be full enough to burst upon the parched land. That's what it takes to make the best mangoes. The deliverance of monsoon is a difficult concept t...
crossings as in traversals, contradictions, counterpoints of the heart though often not..