Love the idea of being able to indulge in bad food (or at least imagine that you are) while eating what's good and right for you. Very promising for those who struggle with food - eating to too much or not at all. What would also be nice is the ability to serve memories of food - something you at many years ago while traveling to a place you had not visited before or since. And being able to share another persons's experience of food that they love. Imagine being able to substitute the menu of your favorite restaurant while eating a very boring dinner at home. So many interesting possibilities.
I never fail to remind J that there is a time and place for everything. It is possibly the line she will remember me by when I am dead and gone given how frequently she hears it. Instead of having her breakfast she will break into a song and dance number from High School Musical well past eight on Monday morning. She will insist that I watch and applaud the performance instead of screaming at her to finish her milk and cereal. Her sense of occasion is seriously lacking but then so is mine. Consider for example, a person walks into the grocery store with the express purpose of buying detergent because they are fresh out of it and laundry is only half way done. However instead of heading straight for detergent, they wander over to the natural foods aisle and go berserk upon finding goat milk on sale for a dollar a gallon. They at once proceed to stock pile so they can turn it to huge quantities home-made feta cheese. That person would be me. It would not concern me in the least that I ha...
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