It was fun reading about the economics of the all-you-can-eat buffet. While most of us already know the broad concepts, details matter and make the story interesting.
- They use larger than average serving spoons for things like potatoes, and smaller than average tongs for meats.
- They frequently refill water and use extra-large glasses.
Then there are the numbers for what it takes to beat the buffet. Reminds me of the story my grandpa used to tell about his youth. They had a kid in the group who was small and scrawny, looked like a baby compared to the much bigger teen-aged boys. Once the group of them went to their village eatery that offered an endless thali-meal. Refills were free until the customer was full.
The "baby" was a huge eater and they managed to get him on a kids eat free deal based on how small he looked. The dude out ate everyone else and the furious owner threw the whole group out at some point. Grandpa's face always lit up with with mischievous joy when he told that story. That kid would be the vacuum cleaner the article talks about.
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