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Cheese Garlic

I always check the gourmet cheese on sale at my neighborhood grocery store. Much of what I have tasted that is fall outside by typical range is because it was on sale there. While the assortment is far from remarkable, it is a small window that opens to the much bigger world of cheese. Recently, I picked up something I could not even associate with another cheese I know for form, taste or smell. It got me curious about an authoritative catalog of cheese and how to understand what I had in front of me. This led me to discover this listing and this one where I learned about cheese made of reindeer milk. 

My little tour around the world of cheese felt no different than a dive into anything. One of my favorite things in the kitchen is my fresh garlic cloves and no surprise that is there not just one kind of garlic. In years to come, the bar to dabble in a bit of everything in life will likely drop lower - which is generally a good thing. But to specialize in one tiny niche and make a prosperous living out of it is already hard and will get harder. Hobbyists wanting to try their hand at specialty things might be the ones to save the day for specialists.

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