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Food Detours

This is one of my favorite sites to be inspired when my cooking hits a rut. The recipes are only part of the joy but there is so much more to learn on the topic of food. Recently, I was there to see I could find some easy but interesting options for lunch at work for J. From there I wandered to a sangria recipe with ginger and cardamon which got me thinking of our trip to Spain, discovering Tinto de Verano and Gazpacho in the grocery store and how often we stopped to get stock up on both. It was a very hot summer and both drinks are perfect for the weather. After the detour, I discovered a Malaysian recipe for sardines which I made the following day. 

While I might not be making the sangria anytime soon, reading it took me back to a happy place and time. That is usually the case whenever I am here. Food and memories are very tightly coupled and what is more it is possible to create a wonderful memory with food alone. I will remember the first time I ate something I loved - it could be on a trip or at someone's home. More often than not it could be trying something offbeat in a restaurant menu - my favorite way to expand my horizons. If the set of ingredients don't come together for me naturally, I grow curious. I want to know how and why that works. 

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