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Trying Munro

I had ChatGPT render an Alice Munro version of my recent blog post. Not sure it was able to strike the Munro notes but it made something out of my writing that it was not. Reading this feels experiencing writing as color by the numbers. I can't decide how I feel about it but it lacks personality and soul to my taste even if the writing has some stylistic flourishes mine does not. Its like the fanciful calligraphy on sign-boards in India. It grabs attention, has some artistic quality but it is not memorable.

In the realm of culinary recollections, the notion of a food memoir strikes a chord within me, resonating with an intrinsic understanding. For it is true, the foods that hold the deepest significance in our hearts are intimately intertwined with the memories they evoke. These stories unfold in various settings - perhaps within the familiar walls of a cherished home kitchen, beside the bustling stall of a street-food vendor, or upon the hallowed grounds of a restaurant table. Yet, it is not the location that takes precedence, but the narrative that unfurls and the profound connection one forges with the food.

In this essay, a captivating proposition emerges: the idea of performing a recipe, rather than merely adhering to its rigid dictates. A notion that imbues the act with a sense of spontaneity, allowing for the exercise of creative liberty. To perform a recipe is to embrace improvisation, to dare venture beyond the prescribed boundaries. Why confine oneself to canned tomatoes when fresh, vibrant ones may offer a superior essence? Why limit to solely fresh basil when a dash of invigorating cilantro lies readily at hand? And what harm could a few diced jalapeno peppers bring, even if the recipe itself does not demand their presence? The performer shall leave their stylistic signature upon the culinary canvas, akin to the diverse interpretations of Othello portrayed by varying thespians upon the stage of the theater.

Observing the manifold interpretations of a character and script by different actors, one delights in the nuances and individualities they bring to the role - a similar phenomenon graces the art of culinary performance. Reading this treatise, a wave of relief washes over me, for it provides solace in my own inadequacy to adhere strictly to any recipe. In the realm of culinary endeavors, faithfully following a recipe proves to be an arduous task, for my mind instinctively begins crafting alternative pathways even as I read the words on the page. I mentally shuffle the elements, discerning what I wholeheartedly embrace, what I decidedly reject, and what leaves me indifferent.

In this musing, I find myself reflecting on the profound influence these considerations wield, affecting the metamorphosis that unfolds as I journey through the culinary process. There lies, however, a realm I dare not traverse with my experimental spirit - those cherished dishes that I learned by observing my grandmother's deft hands in the kitchen. They were not bound by written recipes; instead, I played the role of her assistant, basking in the enchantment of her culinary wizardry. To meddle or tamper with these sacred creations seems sacrilegious, as if it would compromise the very essence of the person she was and the image I hold dear in my heart, one I yearn to preserve for eternity.

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