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Trending Veggie

I always find it amusing to read that a certain vegetable is having its moment as it it were a new line of handbags launched by a famous designer. This year the cabbage is having its moment in the limelight presumably because its still relatively cheap

... restaurants across the country have taken notice, adding cabbage dishes up and down their menus. At Michael Stoltzfus’s Coquette in New Orleans, one of the most popular dishes is a charred wedge of green cabbage atop turnip ravigote, covered with Parmesan. “It’s something we joke about,” he told The New York Times. “Our best-selling appetizer is the thing we’re most excited about, and also by far our best cost margin.” That’s particularly important at a time when restaurants are dealing with rising costs across the board.

J and I have a favorite appetizer at our favorite restaurant in town. She used to take me there for lunch on my birthday once she got her driver's license. Of all the dishes on their menu, that particular appetizer must be their best cost margin (though no cabbage is involved) and the customers are well aware. But what the dish lacks in expensive ingredients it makes up for in being fun and bold. Such is the way with the best hits in any successful restaurant menu. 

It also turns out that 2024 is the year of the vegetable - some folks have been thousands of years ahead of the trend I guess. 


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