During my recent foray into baking bread, I discovered that the jar of rapid rise yeast I have sitting in the fridge dates back to times before J was born. How and why I carried it with me so many years, through so many moves is beyond me. The nice folks at Mefi and Reddit reported having baked successfully with yeast at least as old as mine. It was heart-warming to see I was not the only crazy around hanging on to herbs and spices over a decade old. There is an odd sense of comfort and continuity in these things - some of which have been gifts. Chamomile from Z the year I got the mother of all colds and was preparing for a big move, saffron from a dear childhood friend, the sprigs of lavender from D's yard before she sold her house and relocated. The more nostalgic the provenance of the spice, the more thrifty I am with its use. I want to remember the good memories associated with them for a long time. I had saved some Darjeeling tea my parents got me from Kolkata...
crossings as in traversals, contradictions, counterpoints of the heart though often not..