Skip to main content

Culinary Assult

I don't enjoy eating out unless the experience is unique in some way and the food is not easy to reproduce at home. If traveling for work, I try to eat at least one meal from a grocery store salad bar. Certainly not the kind of person who would benefit from experiencing the top fifty restaurants in the world. It turns out not be such a great idea even for the experts and food connoisseurs. 

..Today the list is dominated by tasting-menu restaurants, and every year those menus seem to get longer and more unforgiving. There are more courses than any rational person would choose to eat, and more tastes of more wines than anyone can possibly remember the next day. The spiraling, metastasizing length of these meals seems designed to convince you that there’s just no way a mere 10 or 15 courses could contain all the genius in the kitchen.

Food does not have to be about genius. Offering abundant comfort along with a small element of surprise is so much better. The meals I have enjoyed the most have looked deceptively simple but the mastery would be impossible to replicate. There was a vegetable, pork and white bean soup I had in a village once that I will never forget. The chef told me it was her Hungarian grandma's recipe that she had carried with her to Italy and made it faithfully every afternoon. It was the most popular dish and people returned for it. Her other dishes were excellent but her soul was in that soup. She might not have a been a genius chef but she made memorable meals every day.
Labels:

Comments

Post a Comment

Popular posts from this blog

Cheese Making

I never fail to remind J that there is a time and place for everything. It is possibly the line she will remember me by when I am dead and gone given how frequently she hears it. Instead of having her breakfast she will break into a song and dance number from High School Musical well past eight on Monday morning. She will insist that I watch and applaud the performance instead of screaming at her to finish her milk and cereal. Her sense of occasion is seriously lacking but then so is mine. Consider for example, a person walks into the grocery store with the express purpose of buying detergent because they are fresh out of it and laundry is only half way done. However instead of heading straight for detergent, they wander over to the natural foods aisle and go berserk upon finding goat milk on sale for a dollar a gallon. They at once proceed to stock pile so they can turn it to huge quantities home-made feta cheese. That person would be me. It would not concern me in the least that I ha...
5 comments
Read more

Part Liberated Woman

An expat desi friend and I were discussing what it means to return to India when you have cobbled together a life in a foreign country no matter how flawed and imperfect. We have both spent over a decade outside India and have kids who were born abroad and have spent very little time back home. Returning "home" is something a lot of new immigrants like L and myself think about. We want very much for that to be an option because a full assimilation into our country of domicile is likely never going to happen. L has visited India more often than I have and has a much better pulse on what's going on there. For me the strongest drag force working against my desire to return home is my experience of life as a woman in India. I neither want to live that suffocatingly sheltered existence myself nor subject J to it. The freedom, independence and safety I have had in here in suburban America was not even something I knew I could expect to have in India. I never knew what it felt t...
111 comments
Read more

Under Advisement

Recently a desi dude who is more acquaintance less friend called to check in on me. Those who have read this blog before might know that such calls tend to make me anxious. Depending on how far back we go, there are sets of FAQs that I brace myself to answer. The trick is to be sufficiently evasive without being downright offensive - a fine balancing act given the provocative nature of questions involved. I look at these calls as opportunities for building patience and tolerance both of which I seriously lack. Basically, they are very desirous of finding out how I am doing in my personal and professional life to be sure that they have me correctly categorized and filed for future reference. The major buckets appear to be loser, struggling, average, arrived, superstar and uncategorizable. My goal needless to say, is to be in the last bucket - the unknown, unquantifiable and therefore uninteresting entity. Their aim is to pull me into something more tangible. So anyways, the dude in ques...
6 comments
Read more